Prep 15 mins / Cook 0 mins
Serves 4



  1. Place the white cabbage, red cabbage, carrot, and apple in a large bowl and toss until evenly combined. Set aside.

  2. Heat the oil in a medium sized fry pan over a medium heat. Add the bacon and cook for 5 minutes or until brown. Remove from the fry pan and drain any excess oil on absorbent paper.

  3. Add the Bega Farmers’ Tasty Grated Cheese, mayonnaise and bacon to the slaw ingredients. Season with salt and pepper, and mix all ingredients together.

  4. Sprinkle with the chives and serve.