Method

1. Preheat the oven to 200°C. With a fork, prick the potato skins a few times, then place directly onto the middle shelf of the oven. Cook the potatoes for 60 minutes or until they are tender when pierced with a knife.
   
   
2. With the kids, create the coleslaw by stirring together the cabbage, corn, carrot and mayonnaise in a medium bowl until mixed well. Set aside.
   
   
3. Heat the oil in a small fry pan over a medium heat. Add the chopped bacon and stir frequently for 4-5 minutes until brown and crispy.  Remove from the pan and drain any excess oil on a paper towel.
   
   
4. When the potatoes are ready, carefully remove from the oven and transfer onto serving plates. Carefully cut each potato open and season with salt and pepper. Add a teaspoon of butter to the centre of each potato. Top with the coleslaw, Bega Country Light Cheese and a sprinkling of bacon.
   
   
5. Serve immediately and enjoy!