Cheese & Bacon Muffins

Prep 20 mins / Cook 25 mins
Serves 12



  1. Preheat the oven to 190°C.

  2. Place a frying pan over medium to high heat. Add the olive oil, then fry the bacon for 1-2 minutes or until crispy.

  3. In a bowl, whisk together the eggs, milk, butter, cayenne pepper, salt and parsley.

  4. In a separate bowl, mix the flour, bacon and Bega Farmers’ Tasty Cheese. Then stir through the egg mixture until all combined. Spoon the mixture in evenly across the 12 non-stick muffin pan.

  5. Bake the muffins in the preheated oven for 25 minutes or until well-risen and golden brown.

  6. Cool for 5 minutes before serving either warm or at room temperature.